West life, Eden Soy, and the shelf stable options from trader joe’s
Or.
1 Tablespoon raw almond butter + 1 cup water, blend. Done. Add salt and sweetener to your preference. Adapt batch size as needed. Works for cashew milk as well, also so much cheaper. Use less water for a coffee creamer option
These days, I make my own soy milk, and it tastes so much better. Although you could also use a blender, I have an arcmira. I’ve discovered that a small teaspoon of salt reduces the flavor of beans. Wonderfully foams. In addition, I now have okara that I can use for tempeh or baking.
A powdered coconut variant is made by Raw Guru. It’s incredible, and I adore that I can adjust the consistency to my preference—sometimes it’s closer to a condensed, sweetened version.