I’m going to a Friendsgiving brunch next weekend. I’m the only vegan there, but everyone is cool with eating vegan or vegetarian food. Here’s what will already be there: bagels, fruit, and sweet potato hash. I usually like to bring two dishes or something filling to make sure I have enough to eat (plus, I’m 8 months pregnant, so I need my snacks!). I was thinking about making a mushroom tart, but maybe there’s something more brunchy? Any ideas?
@Harlan
Thanks! Looks like it’s out of stock near me for now, but I’ll keep an eye out. Seems pricey, but I’m definitely intrigued. Didn’t even know this existed!
Bailey said: @Harlan
Thanks! Looks like it’s out of stock near me for now, but I’ll keep an eye out. Seems pricey, but I’m definitely intrigued. Didn’t even know this existed!
Costco had a big one—425g (15 oz)—for $12.99, and they put it on sale for $9.99. Total bargain if you can find it. I think they only stock it around Christmas. I’m planning to grab another one and freeze it in portions!
@Bailey
It’s available in the U.S.! I’ve seen it at both Costco and grocery stores. My fiancé (not vegan) prefers it over the original. Definitely worth tracking down.
Kip said: @Bailey
It’s available in the U.S.! I’ve seen it at both Costco and grocery stores. My fiancé (not vegan) prefers it over the original. Definitely worth tracking down.
Thanks for the tip! Looks like Target might have it near me. Happy cake day!
How about a breakfast Crescent roll ring? You can make it vegan by using Pillsbury Crescent rolls and swapping eggs for tofu scramble. Add vegan cheese, broccoli, mushrooms, or whatever you like.
Jace said:
How about a breakfast Crescent roll ring? You can make it vegan by using Pillsbury Crescent rolls and swapping eggs for tofu scramble. Add vegan cheese, broccoli, mushrooms, or whatever you like.
This is a great idea. I think I’ll do this with mushrooms!