Red Curry Dumpling Soup… Anyone tried it?

Looks delicious, what kind of gyozas did you use?

Ben said:
Looks delicious, what kind of gyozas did you use?

to be honest, they were store bought vegetable gyozas, but next time I’ll try making them myself!

Lior said:

Ben said:
Looks delicious, what kind of gyozas did you use?

to be honest, they were store bought vegetable gyozas, but next time I’ll try making them myself!

Gotcha. Were the store bought gyozas any good? I’ve tried a couple before and they just weren’t great… could you recommend a good brand?

Looks great and those bowls are so cute!

Cleo said:
Looks great and those bowls are so cute!

Thanks a lot! The bowls are from Tokyo Design Studio, I absolutely love them!

Looks amazing. What ratio of broth vs coconut milk did you use?

Sam said:
Looks amazing. What ratio of broth vs coconut milk did you use?

I cooked it to taste, so I didn’t measure exactly. But it was about 1 liter of broth and 250 ml of coconut milk.

Omg, this looks so beautiful!

Ellington said:
Omg, this looks so beautiful!

Thanks!

I’d probably garnish it with sliced fresh basil leaves.

Davin said:
I’d probably garnish it with sliced fresh basil leaves.

Great idea! That would add a nice touch!